LOW-CARB/KETOGENIC DESSERTS
Ever since we discovered our
local Fred Meyer sold Erythritol, we have been using it as our only
artificial sweetener. It tastes great! Hardly distinguishable from
actual sugar.
Sugar-free almond paste or marzipan
My
husband and I have one major, sugary weakness; marzipan. The almondy
flavor and sweetness is just amazing. This recipe is all of those things
AND NO SUGAR. Instead of the sweetener this recipe calls for, I used
2TBS powdered Erythritol.
Cheesecake with a brownie crust
This
cheesecake was fantastic. I loved the chocolate crust. It was even
better topped with whipped cream and keto caramel sauce (recipe further
down).
Keto Chocolate Mousse
Much like the cheesecake, this is super tasty, and we loved it even more with that keto caramel sauce!
Keto Caramel
This stuff is amazing. Use it warm as a caramel topping, mix it into your coffee, freeze it into caramels.
White chocolate butter pecan fat bombs
So
tasty, easy to make. I thought the original recipe was a little heavy
on the coconut taste, so I used more butter and less coconut oil.
Keto Orange Creamsicles
We
spotted some Orange flavored Mio at the store the other day and grabbed
some, thinking we would mix it into a little bit of heavy cream as a
quick fat bomb as needed when it hit me: Whip that heavy cream up into
creamsicle whip cream! As tasty as that was (and believe me, it was
tasty) I knew it just wasn't quite the same. So I froze it up into
popsicle molds. Took me back to when I used to get orange creamsicles
when I was a young kid. I couldn't say exactly how much mio I squirted
into it, but it couldn't have been more than half a teaspoon for 4oz
heavy cream. Easy to experiment and try it out as you go along!
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